Little Ongpin Menu (Update 2025)
Introducing the Menu at Little Ongpin
Located in Los Angeles, Little Ongpin offers a delightful fusion of Filipino and Chinese cuisine. Its menu is a vibrant representation of classic flavors that bring comfort and joy. Signature dishes like the savory Pork Adobo (Humba) and crispy Lechon Kawali are not to be missed. The Lumpiang Prito vegetable egg rolls provide a perfect crunch alongside a rich selection of specialty noodles, such as the deliciously thick Miki and Bihon.
Desserts are equally enticing, featuring Turon, golden fried banana rolls, and Ginataan Bilo-Bilo, a sweet coconut treat with glutinous rice balls. Customers rave about the fast, friendly service and the consistently delicious fare, making Little Ongpin a favorite spot for hearty meals and comforting flavors. Each bite transports you straight to the heart of Filipino culinary tradition.
Specialty Noodles
Miki (Thick noodles) Chami
Thick egg noodles.
Bihon (Rice Stick Noodle)
Thin rice noodles.
Miki - Bihon (combination of Thick and Rice stick noodle)
Combination thick and thin noodles.
Canton (Wheat Flour Noodle)
Wheat flour stick.
Sotanghon (Bean Thread noodle)
Bean thread glass noodles.
Sapin Sapin (3 layer coconut desert)
Layered pudding.
Puto (Rice Cake) 5 pcs
Rice cake. 5 pieces.
Kutsinta 5pcs
Rice jelly. 5 pieces.
Turon (4 Pcs) Banana roll
Fried banana roll. Each.
Ginataan Bilo-Bilo (mixed glutinous ball with coconut milk) pint size
Coconut milk with sticky rice balls., pint size
Desserts
Other Specialties
Lumpiang Prito
vegetable egg roll
Kikiam
Chinese meatloaf.
Siopao
Steamed buns.
Siomai (5 pcs)
Pork dumplings. 3 pieces.
Lechon Kawali (1#)
Per lb.
Dinuguan
Famous specialty pork stomach side-dish. Comes in a pint size container.
Pork Adobo (Humba)
Famous Filipino pork adobo sauteed in savory sauce. Come in a pint size container
Gaw Gaw Maki
Add noodles for additional charge.
Siomai Soup
Add noodles for additional charge.
Arroz Caldo
Chicken rice porridge